“ Good selection menu always changes except it the exact same basic Decker of the last two restaurants. Very pricey ”

“ Fantastic surprise! Given two life-long S. Louisans hadn't heard of this place, we weren't sure what we were going to get. What a great neighborhood find! You'll enjoy your meal, and those who imbibe will have ample chance to whet the whistle (e.g., the first 9 pages and last 5 pages of the menu are all drinks... telling me they must make some money with that). Our meals were all delightful. Our large group enjoyed 5-6 different appetizers, and all of them were a hit (I'm looking at you Pimento Cheese Deviled Eggs). The menu is full of creative main course offerings, and at least four of us ordered the Pastrami Lamb Chops. The smoking and seasoning transformed what any of us know from typical chops. If dining with a partner, splitting this plate with a more traditional main will give you just what you crave in adventure culinary pursuits. Lastly, thank goodness I was with a group because if I was eating alone when the Croissant Bread Pudding dessert showed up, I'd likely have embarrassed myself something fierce. ”

“ My good friend, who is also a foodie highly recommend Timothy's for a fantastic happy hour. She was absolutely correct! I never would have known about this place other than by word of mouth. It's tucked away in the Bellerive Plaza Shopping Mall on Olive in Creve Coeur. It's a very cool little place with a nice vibe. The wait staff were all great! We felt very welcomed. I ordered the happy hour drink of the day which I honestly can't remember what it was, but it was great. The Timothy burger is a must to try. It was cooked perfectly. The wagu chili fries were delicious as were the pimento tots! I definitely have go back to try more of the delectable items on the menu. I live a while from Timothy's but it's totally worth the drive. Do it! ”

“ Absolutely delicious Sunday brunch today with my friend! She ordered a traditional mimosa and Eggs Benedict. We ordered the Pimento Deviled Eggs for an appetizer. I ordered a cranberry mimosa and the Shrimp and Grits. All the food was delicious and our server Shana was attentive. Atmosphere is relaxing and pretty with wall of corks. ”

“ We've been meaning to try Timothy's for a long time but they never seemed to have availability. Finally, we decided to try on a Sunday around noon and we immediately got in. I tried my husband's crab and sausage gumbo (with white rice on top). Absolutely delicious, and he said it is some of the best gumbo he's ever had. I ordered their chicken Caesar salad and will definitely order it again! The homemade dressing is divine and the chicken was grilled perfectly (too many restaurants don't get it right). The croutons were disappointing (slightly sweet and oddly soft as if they're trying to be something else like cookies). The split hard-boiled egg is good but not necessary. The inside of the restaurant is cozy with an upscale feel. ”

“ I really enjoyed my lunch at Timothy's. The lunch menu is relatively small, but had some great sounding options. I ordered the steak sandwich and fries. The quality of steak was top notch and balance of flavors on the sandwich was spot on. The fries were good, but I ended up requesting garlic aioli to kick them up a notch. While I liked Timothy's, I would say $25 for a sandwich at lunch is steeper than prices you'd pay elsewhere in the area. It was worth the visit and I wouldn't mind returning to try their dinner. ”

“ Came in on a Sunday evening with a reservation as a group of 4, seated immediately, maybe 5 other groups in the restaurant Dress code: smart-business casual, wouldn't be out of place a little more formal Food 4/5: ordered the lobster pot pie and brussel sprouts for apps, pork chops, oxtail ragu, lamb chops and steak frites. Not really a fan of the brussel sprouts, flavor a bit too harsh for me but everything else was very good. Pork chops slightly dry. Would highly recommend steak frites, lamb chops and lobster pot pie Ambiance 4/5: entrance and bar area seemed fairly casual but dining room more elegant. Fairly average fine dining ambiance Service 5/5: very attentive and great at recommendations and explanations. Multiple other tables got the banana foster with table side flambé. We were too full to get it but seemed quite popular Value 4/5: good food for a fair price, bumped up for the excellent service. Overall 4.3/5: overall a good experience highlight being certain dishes and excellent service. Parking: massive parking lot ”

“ Timothy's menu has a range of entrees paired with interesting sides. The evening's special was venison. My husband ordered the venison and said the meat was tender and flavorful. A good choice. It was nice to have a venison entree to try. In my experience, not many restaurants serve venison in St. Louis. My pork chop was thick and cooked just right. It was a tender, a good sized portion and was served over some tasty sides. We also had outstanding service. Our waiter, Adrian was attentive and made our dining experience great. We did not order bananas foster for dessert, but we watched him prepare it for another table, and it sure looked good. ”

“ This time I came for the happy hour, only tried happy hour menu. The burger was good, for HH, you don't get fries (must be ordered separate) but burger was delicious and for my sides I ordered side of brussels sprouts which was amazing. still pretty good service, cocktail of the day was ok. I recommend trying something from their menu and just order what you like. For some reason I remember cocktail being really good, I will need to come back and try it again, otherwise I wasn't impressed with the cocktail I had. it's still a very nicey cozy little elevated dining spot in Creve Coeur I hope they continue to thrive. ”

“ First I have to say Amanda our server was killin it! She had the whole front room to take care of and she did not miss a beat. You could tell she was stressed but still wow! The "Resort Weather" cocktail was amazing. The perfect blend of smoky sweetness. Now for the food! The pimento cheese tots everyone talks about were honestly "just okay" to us. But our entrees were delicious! My husband was very impressed with how well his steak was seasoned, along with the flavor of the accompanying sides with the Steak Frites. My salmon was also cooked perfectly and was seasoned nicely. A little disappointed with the potatoes(they seemed possibly from frozen?)but the mushrooms and green beans were really good and made up for potatoes. Cornbread cake was interesting. A little dry because,of course, it is cornbread but the flavorful sauce helped moisten it and made this dessert work. Overall, would not order again. ”